Oven Pancake

3 eggs, room temperature, well beaten

½ cup milk

½ cup flour

Scant ½ teaspoon salt

1 teaspoon melted butter

Preheat oven to 450°. 

Heat 11” cast iron pan with a decent amount of butter in oven for 5 minutes. 

Combine eggs and milk.

Mix dry ingredients and add to the wet. Wisk until smooth and add the 1 teaspoon melted butter.

Pour batter into heated pan and bake for 10 minutes.  Reduce oven temperature to 350° and bake another 10 minutes, checking after 5. 

Serve with butter and…whatever.